My Own Best Bbq'Ed Meatloaf!

• 2 lbs lean ground beef
• 1 (6 ounce) package stove top beef stuffing mix, ground into coarse crumbs
• 3/4 cup beef broth
• 2 eggs, slightly beaten
• 1 (6 ounce) can crushed pineapple, drained
• fresh coarse ground black pepper
• 1 cup sweet baby ray's barbecue sauce, divided
• 1/2 cup ketchup

1. Preheat oven to 350u0b0.
2. Mix beef, stuffing mix, broth, eggs, pineapple and 1/2 cup bbq sauce.
3. Shape into loaf, place on greased or foil-lined baking sheet.
4. or shallow baking dish.
5. Sprinkle top with coarse ground pepper.
6. Bake for about 1 1/2 hours or til no longer pink in center.
7. Coat loaf with 1/2 cup bbq sauce and 1/2 cup ketchup mixed well, during last 5 minutes of baking time.
8. Let rest 5-10 minutes before slicing.

lean ground beef, beef stuffing mix, beef broth, eggs, pineapple, ground black pepper, sweet baby rays barbecue sauce, ketchup

Taken from www.food.com/recipe/my-own-best-bbqed-meatloaf-123512 (may not work)