Greek Herbed Chicken & Potatoes (Crock Pot)

• 4 medium potatoes, peeled and quartered
• 4 boneless skinless chicken breast halves
• 1/4 cup lemon juice
• 3 garlic cloves, minced
• 1/2 cup fat free chicken broth
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon fresh basil, chopped
• 1/2 teaspoon coarse sea salt (can use regular salt)
• 1/2 teaspoon celery salt (can use regular salt)
• 1/2 teaspoon fresh coarse ground black pepper (or to taste)
• 1/2 teaspoon onion powder
• 1/2 cup fresh green beans
• 1/2 cup baby carrots, peeled

1. Pile potatoes in bottom of large crock-pot. Next, layer carrots, then green beans. Top with chicken breasts.
2. Drizzle with lemon juice & sprinkle with minced garlic, celery salt, & pepper.
3. Toss in basil & oregano.
4. Pour in chicken broth.
5. Cook on low 10-12 hours or high 5 hours.

potatoes, chicken, lemon juice, garlic, chicken broth, fresh oregano, fresh basil, coarse sea salt, celery salt, fresh coarse ground black pepper, onion powder, fresh green beans, baby carrots

Taken from www.food.com/recipe/greek-herbed-chicken-potatoes-crock-pot-220617 (may not work)