Broccoli Cheese Rice Casserole (Vegetarian)

• 1/2 medium onion, finely chopped
• 1 (10 ounce) package frozen broccoli, cooked and drained
• 1/4 cup butter
• 1 (8 ounce) can cream of mushroom soup
• 3 cups wild rice
• 2/3 garlic clove
• 1 1/2 cups cheddar cheese

1. Preheat oven to 350u0b0F.
2. In a skillet melt the butter.
3. Saute onion and garlic, until onions are tender. Set aside to cool.
4. Steam the frozen broccoli until thawed, then drain well. Let cool.
5. Cook wild rice according to directions. (Use any type of rice desired; wild rice is exceptionally good in this recipe).
6. It is important to allow the warm ingredients to cool before mixing everything together so the cheese doesn't melt too soon.
7. When sufficiently cool, reserve 1/2 cup of the cheese and mix remaining ingredients together. Put in a oven-proof baking dish or casserole dish (or 2 if needed).
8. Spread reserved 1/2 cup of cheese on top. Cover with foil.
9. Bake for 20 minutes, remove foil; bake an additional 5 to 15 minutes, or until cheese on top is hot and bubbly.

onion, frozen broccoli, butter, cream of mushroom soup, wild rice, garlic, cheddar cheese

Taken from www.food.com/recipe/broccoli-cheese-rice-casserole-vegetarian-401606 (may not work)