Granola Muffins

• 2 1/4 cups all-purpose flour
• 2 1/4 cups whole wheat flour
• 3 teaspoons baking soda
• 3/4 teaspoon salt
• 1 teaspoon cinnamon
• 3 cups skim milk buttermilk
• 3 eggs
• 2 cups light brown sugar
• 1/2 cup canola oil
• 1/2 cup low-fat mayonnaise
• 6 cups granola cereal (with oats, honey & raisins)
• 1/2 cup dried cranberries (optional)

1. Preheat oven to 375 degrees. Line 36 muffin tins with paper liners or spray with non-stick spray.
2. Combine the flour, baking soda, salt and cinnamon in a large bowl.
3. In another bowl, whisk together the buttermilk, eggs, sugar, oil and mayonnaise. Pour this into the dry ingredients and and mix lightly to combine.
4. Fold in granola and cranberries (or 1/2 cup more raisins) until evenly distributed in batter.
5. Divide batter among the 36 muffin cups, filling almost to the top.
6. Bake for 20 minutes or until golden brown. Let cool a bit on a wire rack before serving.

flour, whole wheat flour, baking soda, salt, cinnamon, milk buttermilk, eggs, light brown sugar, canola oil, lowfat mayonnaise, granola cereal, cranberries

Taken from www.food.com/recipe/granola-muffins-362160 (may not work)