Cheap And Easy Crab Bisque

• 4 -5 bacon, slices chopped
• 1 (14 ounce) package imitation crabmeat
• 2 tablespoons butter
• 2 stalks celery, chopped
• 1 red bell pepper, chopped
• 1/4 cup onion, chopped
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• salt & fresh ground pepper
• 2 garlic cloves, minced
• 1/4 cup cheddar cheese
• 2 ounces cream cheese, cut into chunks
• 4 -5 cups milk
• parsley

1. Fry bacon pieces until crisp.
2. Set bacon aside.
3. Melt butter into your soup pot on medium heat. Add celery, red pepper, onion, garlic, salt and pepper. Stir until soft. Add bacon and crab and spices. Add cheeses and stir until they are melted and mixed inches Add milk and simmer. Sprinkle parsley on top. Enjoy!

bacon, imitation crabmeat, butter, stalks celery, red bell pepper, onion, paprika, cayenne pepper, salt, garlic, cheddar cheese, cream cheese, milk, parsley

Taken from www.food.com/recipe/cheap-and-easy-crab-bisque-408210 (may not work)