Lemon Dream Roll

• 3/4 cup flour
• 3/4 teaspoon baking powder
• 4 eggs
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1 (4 ounce) package lemon pie filling
• 1 egg
• 1 1/2 cups hot water
• 2 cups dessert topping

1. Cake : Grease a 15 x 10 inch jelly roll pan, line with waxed paper; grease paper.
2. Sift and measure flour with baking pwder.
3. Beat 4 eggs until foamy at high speed with electric mixer.
4. Gradually add sugar, vanilla and salt. Continue beating until mixture become thick and light in colour, about 5 minutes.
5. Carefully fold in flour mixture. Pour into prepared pan and bake at 400 for 12 - 15 minutes.
6. Immediately turn cake onto cloth sprinkled lightly with icing sugar. remove waxed paper. Trim edges. Starting with narrow end, roll cake in cloth.
7. Cool for 1 hour.
8. Filling and Frosting : Prepare 1 package Jello Pie filling as directed on package using 1 egg and reducing hot water to 1 1/2u0b0C.
9. Chill 1 hour. Set aside approximately 1/2 C of pie filling. Unroll cake. Spread remaining pie filling evenly over cake; re-roll. Fold reserved pie filling into dessert topping. Frost cake ( or put a dollop on cake when serving). Chill.

flour, baking powder, eggs, sugar, vanilla, salt, lemon pie filling, egg, water, dessert topping

Taken from www.food.com/recipe/lemon-dream-roll-352415 (may not work)