Cinnamon Applesauce Cake Doughnuts

  1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
  2. Add 3 cups flour, applesauce, and next 6 ingredients; beat at low speed of an electric mixer until moistened.
  3. Beat at medium speed for an additional 2 minutes.
  4. Stir in 2 cups of flour, 1/2 cup at a time, to form a soft dough.
  5. Turn out onto a well-floured surface.
  6. Knead until smooth and elastic (about 5 minutes); add enough remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
  7. Place dough in a bowl coated with cooking spray, turning to coat top.
  8. Cover and let rise in a warm place, free from drafts, 1 hour or until doubled in bulk.
  9. Punch dough down and turn out onto a lightly floured surface.
  10. Roll dough to 1/2 inch thickness; cut with a lightly floured 2 1/2 inch doughnut cutter.
  11. Combine doughnut holes and any remaining scraps of dough; reroll to 1/2 inch thickness and cut as before.
  12. Place doughnuts on baking sheets coated with cooking spray; brush 2 tablespoons melted margarine over doughnuts.
  13. Let rise, uncovered, in a warm, draft-free place for 40 minutes.
  14. Combine 1/2 cup sugar and 1 teaspoon in a large zip-top heavy-duty plastic bag and set aside.
  15. Bake doughnuts at 425u0b0F for 8 minutes or until golden.
  16. Immediately brush remaining 2 tablespoons melted margarine over baked doughnuts; add doughnuts to plastic bag.
  17. Seal the bag and shake to coat.

packets dry yeast, water, allpurpose flour, unsweetened applesauce, sugar, eggs, margarine, ground cinnamon, ground nutmeg, salt, margarine, ground cinnamon, sugar

Taken from www.food.com/recipe/cinnamon-applesauce-cake-doughnuts-107370 (may not work)

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