8 Layer Casserole

• 1/2 lb lean ground beef
• 2 tablespoons imitation bacon bits
• 1 small onion, chopped
• 1 (15 ounce) can tomato sauce
• 1/2 cup water
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2/3 cup long-grain rice
• 1 (8 3/4 ounce) can whole kernel corn, drained
• 1/2 cup chopped green bell pepper

1. Crumble ground beef evenly over bottom of a slow cooker.
2. Sprinkle with bacon bits, then onion.
3. In a medium bowl, combine tomato sauce, water, chili powder, salt, and black pepper; pour half over beef and onion layers.
4. Sprinkle rice evenly over top, then corn.
5. Top with remaining tomato sauce mixture, then bell pepper.
6. Cover and cook on LOW about 5 hours or until rice is tender.

lean ground beef, bacon bits, onion, tomato sauce, water, chili powder, salt, ground black pepper, longgrain rice, whole kernel corn, green bell pepper

Taken from www.food.com/recipe/8-layer-casserole-14997 (may not work)