Italian-Style Ground Beef

• 1 lb lean ground beef
• 1/4 cup cold water
• 3/4 teaspoon seasoning salt
• 1/8 teaspoon black pepper
• 1 tablespoon parsley, minced
• all-purpose flour
• 1 egg, slightly beaten
• 1/4 - 1/2 cup fine dry breadcrumb
• 4 slices mozzarella cheese
• 1 cup spaghetti sauce (your own or store bought)
• 2 tablespoons parmesan cheese, grated
• parsley (to garnish)

1. Mix together beef, water, seasoned salt, black pepper and parsley. Shape into 4 patties, about 3/4 in thick.
2. Coat both sides of patties with flour. Dip into egg, then into crumbs. Brown quickly in hot oil on both sides in skillet.
3. Arrange in shallow 1/1/2-quart baking dish. Put a slice of cheese on each patty.
4. Pour spaghetti sauce over patties. Sprinkle with Parmesan Cheese.
5. Bake at 400u0b0 for about 25 minute Garnish with parsley.

lean ground beef, cold water, seasoning salt, black pepper, parsley, flour, egg, breadcrumb, mozzarella cheese, spaghetti sauce, parmesan cheese, parsley

Taken from www.food.com/recipe/italian-style-ground-beef-218857 (may not work)