Pepper Steak With Rice

• 3 c. hot rice
• 1 Tbsp. paprika
• 2 cloves garlic, crushed
• 1 c. sliced green onions
• 2 Tbsp. cornstarch
• 1/4 c. water
• 1/4 c. soy sauce
• 2 large fresh tomatoes, cut in 1/8ths
• 1 lb. lean beef, cut 1/2-inch thick
• 2 Tbsp. butter
• 1 1/2 c. beef broth
• 2 green peppers, cut in strips

1. Pound steak to 1/4-inch thickness. Cut into 1/4-inch wide strips. Sprinkle meat with paprika. Using a large skillet, brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in onions and green peppers. Cover and cook 5 minutes more. Blend cornstarch, water and soy sauce. Stir into meat mixture. Cook, stirring until thick and clear; add tomatoes and stir gently. Serve over bed of rice.

hot rice, paprika, garlic, green onions, cornstarch, water, soy sauce, tomatoes, lean beef, butter, beef broth, green peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=98857 (may not work)