Irish Fish Pie (Aka Cod Cobbler)

• 1 1/2 lbs cod fish fillets or 1 1/2 lbs other white fish
• 2 ounces butter
• 2 ounces flour
• 1/2 liter milk
• 3 1/2 ounces grated cheese
• Scone topping
• 1 cup flour
• 2 ounces grated cheese
• 2 ounces butter
• 1 teaspoon baking powder
• 1 pinch salt
• 1 egg yolk
• milk

1. Place fish filets in the bottom of a round oven dish.
2. Make a cheese sauce with the butter, flour, milk and grated cheese and pour over fish.
3. Make scone dough by rubbing the butter into the flour with baking powder and pinch of salt.
4. Add grated cheese and drop egg yolk into the mixture and add enough milk to make a workable dough.
5. Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter.
6. Drop these rounds on top of the fish mixture so that they just about cover the surface and then glaze them with a little milk.
7. Sprinkle some more grated cheese over them and bake at 450F degrees for 25-30 minutes or until the scones are golden brown.

cod fish, butter, flour, milk, grated cheese, topping, flour, grated cheese, butter, baking powder, salt, egg yolk, milk

Taken from www.food.com/recipe/irish-fish-pie-aka-cod-cobbler-10771 (may not work)