Stir-Fried Pork With Green Beans & Baby Corn

• 1 - 1 1/2 lb pork tenderloin
• 1 tablespoon cornstarch
• 2 teaspoons cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon dry sherry
• 1 teaspoon dark sesame oil
• 1/3 cup water
• 2 tablespoons water
• 2 tablespoons peanut oil
• 1 lb green beans, fresh or frozen, trimmed and cut into 1 1/2 inch pieces
• 2 garlic cloves, minced
• 1 teaspoon ginger, minced
• 1 tablespoon black bean sauce
• 1 teaspoon hot chili paste
• 1 (14 ounce) can whole baby corn, rinsed and drained
• 1 large ziploc bag

1. Slice pork across grain into thin slices into 3/4 inch strips.
2. Combine 2 tsp cornstarch, soy sauce, dry sherry, and sesame oil. Mi wella nd pour into a large ziplock bag. Add pork and toss to coat. Seat aside to marinate for 30 minutes. Combine remaining 1 Tbsp cornstarch and 1/3 cup water in small cup; set aside.
3. Heat 1 Tbsp peanut oil in wok or large skillet over high heat. Add beans; stir-fry about 4 minutes. Add remaining 2 Tbsp water; reduce heat to medium-low. Cover and simmer 10 to 12 minutes or until crisp-tender. Remove beans from wok and set aside.
4. Heat remaining 1 Tbsp peanut oil in wok over high heat. Add garlic and ginger and pork along with marinade. Stir fry about 3 minutes or until meat is no longer pink in the center. Add black bean sauce and hot chili paste; stir fry 2 minutes.
5. Return beans to wok. Stir cornstarch mixture; add to wok. Bring to a boil; cook until sauce thickens. Stir in baby corn; heat through.

pork tenderloin, cornstarch, cornstarch, soy sauce, sherry, dark sesame oil, water, water, peanut oil, green beans, garlic, ginger, black bean sauce, hot chili paste, baby corn

Taken from www.food.com/recipe/stir-fried-pork-with-green-beans-baby-corn-221532 (may not work)