Commander'S Salad

• Salad
• 4 cups mixed salad greens (Commander's Palace uses a mixture of leaf lettuce,field greens, Bibb lettuce, romaine, endive, and w)
• 4 tablespoons crumbled crisp bacon
• 4 tablespoons freshly grated parmesan cheese
• 1 cup crouton
• Dressing
• 1 1/2 cups salad oil
• 1 egg, at room temperature
• 1/2 teaspoon salt
• 1/2 teaspoon freshly cracked black peppercorns
• 1/4 cup white vinegar
• 3 tablespoons minced onions
• Garnish
• 2 hardboiled egg, peeled and coarsely chopped

1. Tear greens into bite-sized pieces.
2. In a large salad bowl, combine the greens,bacon, cheese, and croutons.
3. Put 1/2 cup oil and the remaining dressing ingredients in a blender.
4. Cover and blend on low speed.
5. Remove cover and gradually blend in remaining oil.
6. To serve, pour 8 T. of dressing over salad and toss.
7. Divide onto individual plates and garnish each serving with the hard boiled egg.
8. Refrigerate any leftover salad dressing.

salad, mixed salad greens, crumbled crisp bacon, freshly grated parmesan cheese, crouton, dressing, salad oil, egg, salt, freshly cracked black peppercorns, white vinegar, onions, egg

Taken from www.food.com/recipe/commanders-salad-194845 (may not work)