Pumpkin Pecan Muffins

• 1 1/4 c. oatmeal, uncooked
• 1 c. flour
• 1/3 c. chopped pecans
• 1 tsp. baking powder
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 c. canned pumpkin
• 1/2 tsp. nutmeg
• 3/4 c. firmly packed brown sugar
• 1/2 c. vegetable oil
• 1/4 c. milk
• 1 egg
• 1 tsp. vanilla
• 1/4 c. oatmeal
• 1/4 c. flour
• 1/4 c. firmly packed brown sugar
• 3 Tbsp. chopped pecans
• 1 tsp. cinnamon
• 1/4 c. margarine, softened

1. Heat oven to 400u0b0.
2. Generously grease 18 medium muffin cups or line with paper baking cups.
3. Combine dry ingredients; add pumpkin, brown sugar, vegetable oil, milk, egg and vanilla, stirring just until moistened.
4. Fill prepared muffin cups 3/4 full.

oatmeal, flour, pecans, baking powder, cinnamon, baking soda, salt, pumpkin, nutmeg, brown sugar, vegetable oil, milk, egg, vanilla, oatmeal, flour, brown sugar, pecans, cinnamon, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=187807 (may not work)