Chocolate Fondue Pie

• 2 1/2 cups cold milk
• 2 (113 g) packages instant chocolate pudding mix (4-serving size)
• 1 cup Cool Whip Topping
• 1 graham cracker pie crust
• 2 small bananas
• 1 pint strawberry, washed, hull removed & cut into slices
• 1/4 cup crushed toffee pieces, divided evenly

1. Pour milk into medium bowl. Add dry pudding mixes and beat with wire whisk 2 minutes. (Mixture will be thick.) Fold in whipped topping until well mixed.
2. Cover bottom of crust with 1/3rd of strawberry slices, one banana, sliced and 1/8 of the toffee pieces. (I used Skor bits from Chipits, you can also freeze a toffee bar and then smash it with a meat tenderizer - be sure to have it in a sandwich bag or something similar when you do this or the pieces go flying :D ).
3. Spread half the chocolate pudding mix over fruit.
4. Layer another 1/3 of strawberry slices, one banana, sliced and 2nd half of toffee pieces.
5. Spread remaining chocolate pudding mixture evenly.
6. Decorate with remaining strawberry slices.
7. Refrigerate, covered, at least 1 hour or until ready to serve.
8. You can serve the pie with additional whipped topping if desired.
9. Enjoy!
10. Store leftover pie in refrigerator.

cold milk, instant chocolate pudding, topping, graham cracker pie crust, bananas, strawberry, toffee

Taken from www.food.com/recipe/chocolate-fondue-pie-458378 (may not work)