Chicken And Dressing Casserole

• 6 to 8 chicken breast halves or 1 whole chicken
• 1 (8 oz.) sour cream
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 pkg. herb dressing mix (enough for 5 to 7 lb. turkey)
• 1/2 c. margarine
• 1 c. chicken stock

1. Cook until tender in salted water 6 to 8 chicken breast halves or 1 whole chicken.
2. Cool in broth, the strip meat off bones. Layer chicken in a 2-quart shallow ovenproof dish.
3. Combine sour cream, cream of celery soup and cream of chicken soup.
4. Spread mixture evenly over chicken.
5. Sprinkle 1 package herb dresing mix (enough for 5 to 7 pound turkey) over mixture.
6. Drizzle 1/2 cup margarine and 1 cup chicken stock over all.
7. Bake, covered, for 1 hour at 350u0b0.
8. Serves 8 to 10.

chicken, sour cream, cream of celery soup, cream of chicken soup, herb dressing mix, margarine, chicken stock

Taken from www.cookbooks.com/Recipe-Details.aspx?id=414884 (may not work)