Sweet Roll Dough

• 2 envelopes active dry yeast
• 1/2 c. very warm water
• 1 c. scalded milk
• 1/2 c. white sugar
• 1/2 stick butter
• 2 tsp. salt
• 5 to 5 1/2 c. sifted all-purpose flour
• 2 eggs
• 1 tsp. grated lemon rind
• 1/4 tsp. ground mace
• 2 sticks butter, melted
• 3 tsp. cinnamon
• 6 Tbsp. corn syrup
• milk
• 1/2 c. brown sugar, packed
• 1 1/2 tsp. cinnamon
• 1/2 stick butter, melted

1. Preheat oven to 375u0b0.
2. Combine 2 sticks melted butter, 3 teaspoons cinnamon and 6 tablespoons corn syrup.
3. Pour equally into 2 (8-inch) square pans.
4. Divide the dough in two.
5. Roll each half out to 1/4-inch thick.
6. Brush each with milk.
7. Combine the half cup of brown sugar, 1 1/2 teaspoons cinnamon and half stick of butter.
8. Spread this mixture equally over the two halves.
9. Roll them up, jelly roll fashion, and slice into 1-inch pieces.
10. Place in pans on top of mixture.
11. Let rise 30 minutes.
12. Bake at 375u0b0 for 20 to 25 minutes.
13. Take from oven.
14. Invert a plate over each pan and turn pan upside down so that rolls fall onto the plate.

active dry yeast, very warm water, milk, white sugar, butter, salt, flour, eggs, lemon rind, ground mace, butter, cinnamon, corn syrup, milk, brown sugar, cinnamon, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=891942 (may not work)