Chesapeake Bay Crab Cakes

• 1/4 cup minced onion
• 2 tablespoons minced green bell peppers
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 lb fresh crabmeat, drained and flaked
• 3/4 cup fine dry breadcrumb
• 1 egg, beaten
• 1 tablespoon mayonnaise
• 1 tablespoon dried parsley flakes
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay Seasoning
• 1 teaspoon dry mustard
• 1 dash cayenne pepper
• 1/4 - 1/2 cup fine dry breadcrumb
• vegetable oil

1. Saute onion and green pepper in butter until tender.
2. Remove from heat; stir in crabmeat and next 9 ingredients.
3. Mix well, and shape into 8 patties.
4. Coat with additional breadcrumbs.
5. Pour oil to a depth of 1/4-inch into a heavy skillet.
6. Fry cakes in hot oil (375 degrees) for 4-5 minutes on each side.

onion, green bell peppers, butter, fresh crabmeat, fine dry breadcrumb, egg, mayonnaise, parsley flakes, lemon juice, worcestershire sauce, mustard, cayenne pepper, breadcrumb, vegetable oil

Taken from www.food.com/recipe/chesapeake-bay-crab-cakes-30359 (may not work)