Tomato, Lettuce And Olive Salad Tossed With Parsley Vinaigrette

• 3/4 cup olive oil
• 1/4 cup white wine vinegar
• 1/4 cup grated parmesan cheese
• 1/4 cup Italian parsley, chopped
• 1 1/2 teaspoons Dijon mustard
• 1/2 head romaine lettuce, torn into bite-size pieces
• 1/2 head red leaf lettuce, torn into bite-size pieces
• 2 cups cherry tomatoes (red and yellow together are pretty) or 2 cups red pear tomatoes, halved (red and yellow together are pretty)
• 1/2 cup kalamata olive, pitted and halved

1. Put olive oil, vinegar, grated cheese, parsley and mustard in a glass jar and shake well to combine. Season with salt and pepper to taste and set aside.
2. Combine lettuce, tomatoes and olives in large salad bowl; toss.
3. Add dressing to salad and toss again.

olive oil, white wine vinegar, parmesan cheese, italian parsley, mustard, romaine lettuce, red leaf lettuce, cherry tomatoes, kalamata olive

Taken from www.food.com/recipe/tomato-lettuce-and-olive-salad-tossed-with-parsley-vinaigrette-95542 (may not work)