Slow Cooker Chicken & Dumplings

• 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch pieces
• 2 medium yukon gold potatoes, cut into 1 inch pieces
• 2 cups baby carrots
• 2 stalks celery, sliced
• 2 (10 1/2 ounce) cans 98% fat-free cream of chicken soup
• 1 cup water
• 1 teaspoon dried thyme leaves, crushed
• 1/4 teaspoon ground black pepper
• 2/3 cup Bisquick baking mix (I use Heart Smart)
• 1/4 cup skim milk

1. Place chicken, potatoes, carrots and celery in slow cooker.
2. Mix soup, water, thyme and black pepper. Pour over all.
3. Cover and cook on low 7 to 8 hours (4 to 5 hours on high) or until chicken is done.
4. Mix baking mix and milk. Spoon batter over chicken mixture. Tilt lid to vent and cook on high 30 minutes or until dumplings are cooked in center.

chicken breasts, gold potatoes, baby carrots, stalks celery, cream of chicken soup, water, thyme, ground black pepper, bisquick baking, milk

Taken from www.food.com/recipe/slow-cooker-chicken-dumplings-150722 (may not work)