Blueberry Buckle, Sugar-Free

• 2 cups all-purpose flour
• 3/4 cup Splenda sugar substitute (1/3 cup Splenda Sugar Blend for Baking)
• 2 3/4 teaspoons baking powder
• 3/4 teaspoon salt
• 1/4 cup butter flavor shortening
• 3/4 cup skim milk
• 1 egg
• 2 cups fresh blueberries
• 1/2 cup Splenda brown sugar blend
• 1/3 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 cup butter, softened

1. Heat oven to 375.
2. Grease 8x8x2 or 9x9x2 pan.
3. Blend all ingredients, down to blueberries (remaining ingredients are for topping.
4. Beat vigorously 1/2 minute.
5. Spread in pan.
6. Prepare topping by mixing all ingredients.
7. Sprinkle over batter.
8. Bake 40-50 minutes.

flour, splenda sugar substitute, baking powder, salt, butter flavor, milk, egg, fresh blueberries, splenda brown sugar blend, flour, cinnamon, butter

Taken from www.food.com/recipe/blueberry-buckle-sugar-free-485393 (may not work)