Cheese Timbales With Tomato Coulis

• 1 1/2 cups milk
• 5 eggs
• 1 pinch cayenne pepper
• 1/4 teaspoon salt
• black pepper, freshly ground
• 1/2 cup gruyere cheese, grated
• 1/4 cup ricotta cheese
• 1/4 cup parmesan cheese, grated
• For the Tomato Coulis
• 2 tablespoons butter or 2 tablespoons olive oil
• 1/4 cup onion, minced
• 1 garlic clove, minced
• 3 tablespoons tomato paste
• 3/4 cup water
• 1/4 teaspoon thyme
• 1/4 teaspoon salt
• pepper

1. Whisk together the milk, eggs, cayenne, salt and pepper. Stir in the cheeses. Spoon mixture into 6 six-ounce ramekins. Place ramekins in a shallow pan and pour hot water around them to a depth of 1 inch. Bake in preheated 350 F oven for 45 minutes until lightly browned.
2. While timbales bake, prepare the tomato coulis. Heat the butter or olive oil in a nonreactive pan and saute the onion and garlic until softened. Add the tomato paste, water, thyme, salt and pepper. Stir to blend all ingredients and simmer 3-4 minutes.
3. Timbales may be served in the ramekins or turn out onto small plates. Spoon the warm tomato coulis over or around the timbales.
4. Serves 6.
5. Note: Tomato coulis is delicious on poached chicken or fish.

milk, eggs, cayenne pepper, salt, black pepper, gruyere cheese, ricotta cheese, parmesan cheese, tomato coulis, butter, onion, garlic, tomato paste, water, thyme, salt, pepper

Taken from www.food.com/recipe/cheese-timbales-with-tomato-coulis-321919 (may not work)