Marshmallow Pudding

• BATTER
• 1 cup flour
• 1/2 cup sugar
• 1 cup milk
• 1 tablespoon apricot jam, smooth
• 1 tablespoon butter
• 1 teaspoon vinegar, mixed with
• 1 teaspoon baking soda (bicarbonate of soda)
• 1 egg, beaten
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• SAUCE
• 1 cup cream
• 1 cup milk
• 1/2 cup butter (125 g or 4 oz)
• 3/4 cup sugar (200 ml)
• 1 teaspoon vanilla

1. Heat oven to 350 deg F/180 deg Celsius.
2. Starting from the top of the list, simply add and mix all the ingredients in a bowl, to form a soft batter.
3. Grease a medium oven dish, ladle in the batter, and bake until brown and set, about 40 - 45 minutes (A guess -- it's some time since I made this pud!).
4. While the pudding bakes, mix the ingredients for the sauce and melt over medium heat while stirring -- don't boil it!
5. Just smelling it will make you gain weight and up your cholesterol a bit, so go walk it off afterwards!
6. As soon as the pudding comes out of the oven, ladle over the hot sauce with a spoon. It will all be absorbed.

flour, sugar, milk, apricot, butter, vinegar, baking soda, egg, salt, vanilla, cream, milk, butter, sugar, vanilla

Taken from www.food.com/recipe/marshmallow-pudding-138749 (may not work)