Spaghetti Pie

• 3/4 lb. zucchini, shredded (1/2 c.)
• 1 large onion, chopped
• 1 large clove garlic, crushed
• 1/2 tsp. dried basil leaves, crushed
• 1 c. half and half
• 3 large eggs, beaten
• 1 pkg. (8 oz.) spaghetti, cooked
• 1/4 lb. sliced Prosciutto or Virginia ham, cut in strips
• 1/2 c. shredded Mozzarella cheese
• 1/4 c. grated Romano cheese
• 1 jar (4 oz.) roasted red peppers, chopped

1. In microwave-safe 10-inch quiche dish, combine zucchini, onion, garlic and basil.
2. Cover with plastic wrap; vent.
3. Cook on High 3 minutes.
4. Add remaining ingredients, 1/2 teaspoon salt and 1/8 teaspoon pepper; mix well. Evenly spread mixture in dish. Cook, uncovered, on High 6 minutes, rotating dish every 2 minutes and with fork, stirring cooked egg around side of dish with mixture in center.
5. Cook on Medium 12 minutes or until just set in center.
6. Let stand on counter 5 minutes before serving.
7. Makes 8 servings.

zucchini, onion, clove garlic, basil, eggs, virginia ham, mozzarella cheese, romano cheese, red peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048297 (may not work)