Good For Health : A Bowl Of Corn And Pepper Veggie Salad

• 2 cups corn kernels
• 1 medium yellow bell pepper, washed,halved,de-seeded and diced into 1 cm sized pcs (optional)
• 2 medium green bell peppers, washed,halved,de-seeded and diced into 1 cm sized pcs
• 4 slices pineapple, drained,if using tinned,cut into 1 cm size pieces
• 3 medium tomatoes, washed,quartered,de-seeded and diced into 1 cm size pieces
• 1 -2 green chili, washed and chopped
• 15 -20 whole black peppercorns, crushed
• 1/2 cup fresh mint leaves, cleaned,washed and chopped
• salt
• 2 tablespoons lemon juice

1. Boil corn kernels in salted water until soft.
2. Drain thoroughly.
3. Cool.
4. You may also use pre-cooked, canned corn kernels or sweet corn niblets.
5. Wash thoroughly before use.
6. Combine corn kernels, yellow pepper, green pepper, tomato and pineapple in a serving bowl.
7. Stir in lemon juice.
8. Add crushed peppercorns, salt, green chillies and mint leaves.
9. Toss with a spoon.
10. Refrigerate.
11. Serve chilled.

corn kernels, yellow bell pepper, green bell peppers, pineapple, tomatoes, green chili, black peppercorns, fresh mint, salt, lemon juice

Taken from www.food.com/recipe/good-for-health-a-bowl-of-corn-and-pepper-veggie-salad-70254 (may not work)