Strawberry Crush Jello With Pretzels

• Base
• 9 ounces pretzels, crushed
• 3/4 cup melted margarine
• 3 tablespoons sugar
• Filling
• 8 ounces cream cheese
• 3/4 cup confectioners' sugar
• 9 ounces Cool Whip
• Topping
• 6 ounces strawberry Jell-O gelatin dessert
• 2 cups boiling water
• 16 ounces frozen strawberries, thawed

1. Mix pretzels, margarine and sugar in a pan and bake at 350 degrees for 10 min.-let cool.
2. Cream sugar and softened cream cheese together.
3. fold in cool whip.
4. pour on top of pretzels.
5. refrigerate for several hours.
6. Topping:
7. Dissolve Jello in water -- let cool.
8. add strawberries.
9. let jell slightly and pour on top of cream cheese.
10. refrigerate until firm.
11. PAN SIZE: 13x9.

base, pretzels, margarine, sugar, filling, cream cheese, confectioners, topping, strawberry, boiling water, frozen strawberries

Taken from www.food.com/recipe/strawberry-crush-jello-with-pretzels-357114 (may not work)