Chopped Antipasto Salad

• 1 cup romaine lettuce, chopped
• 1/4 cup chopped cherry tomatoes
• 1 thin slice red onion
• 4 green pitted olives (or black)
• 1 pepperoncini pepper, sliced
• 1/4 cup roasted red pepper, sliced (homemade, or buy packed in water)
• 1/4 cup giardiniera (I used Victoria brand)
• 1/3 cup cucumber, peeled and sliced
• 1/4 cup polly-o part skim shredded mozzarella cheese
• 4 turkey pepperoni, sliced thin
• 2 slices prosciutto, Di Parma, sliced
• For the vinaigrette
• 1 teaspoon olive oil
• 1 teaspoon red wine vinegar or 1 teaspoon vinegar brine from pepperoncini pepper
• fresh black pepper

1. Place the lettuce on a large dish and top with meats, vegetables and cheese. In a small bowl add vinegar or brine from pepperoncini, add black pepper and whisk in oil. Drizzle over salad and enjoy!
2. Read more at http://www.skinnytaste.com/italian-antipasto-salad/#ZIkIZJstISMXg9mE.99.

romaine lettuce, cherry tomatoes, thin slice red onion, green pitted olives, pepperoncini pepper, red pepper, victoria, cucumber, pollyo, turkey pepperoni, parma, vinaigrette, olive oil, red wine vinegar, fresh black pepper

Taken from www.food.com/recipe/chopped-antipasto-salad-531518 (may not work)