Deluxe Dog Bones

• 1 lb. beef livers
• 2 large eggs, washed
• 1 c. low-fat cottage cheese
• 1 1/2 c. wheat germ
• 3 1/4 c. whole wheat flour

1. Cut livers into 1-inch chunks and add 1 cup water.
2. Bring to a boil, cover and simmer about 5 minutes until no longer pink.
3. Drain off liquid and add water to make 1 cup.
4. Put livers in food processor; break in eggs (including shells).
5. Puree, adding reserved liquid as needed to keep mixture moving.
6. Scrape into bowl; mix in remaining ingredients.
7. Turn onto board and knead until not sticky.
8. Clean board; dust with flour.
9. Dust ball of dough with flour.
10. Roll out 1/4-inch thick.
11. Shape bones by hand or use cookie cutter.
12. Bake 1 hour at 300u0b0.
13. If not hard when cooled, return to oven and bake 10 minutes longer.
14. Store in airtight container or freeze.

beef livers, eggs, lowfat cottage cheese, germ, whole wheat flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=251853 (may not work)