Warm Broccoli Spinach Dip

• 1 (8 ounce) package reduced-fat cream cheese
• 1/4 cup mayonnaise
• 2 tablespoons skim milk
• 1 (14 ounce) can artichoke hearts, rinsed, drained and chopped
• 5 ounces frozen chopped spinach, thawed and squeezed dry
• 8 tablespoons parmesan cheese, grated (divided)
• 1/2 cup frozen chopped broccoli, thawed
• 1 garlic clove, minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic salt
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup part-skim mozzarella cheese, shredded

1. In a large mixing bowl, beat the cream cheese, mayonnaise and milk until smooth.
2. Stir in the artichokes, spinach, 6 tbsp parmesan cheese, broccoli, garlic, basil, garlic salt, salt and pepper.
3. Transfer to a 8 inch pie plate coated with nonstick cooking spray.
4. Sprinkle with mozzarella cheese and remaining parmesan cheese.
5. Bake, uncovered,at 350 degrees for 20-25 minutes or until cheese is melted.
6. Serve immediately.

cream cheese, mayonnaise, milk, spinach, parmesan cheese, broccoli, garlic, dried basil, garlic salt, salt, pepper, mozzarella cheese

Taken from www.food.com/recipe/warm-broccoli-spinach-dip-203915 (may not work)