Easy Vegetarian Black Bean Tortilla Soup

• 1/2 medium yellow onion, diced
• 2 tablespoons vegetable oil
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (10 ounce) can ro-tel diced tomatoes and green chilies
• 1 (14 ounce) can vegetable broth
• 1 (15 ounce) can corn
• 1 teaspoon garlic salt
• 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 4 tablespoons sour cream (optional)
• 1 tablespoon fresh cilantro (optional)

1. Sautee onion in vegetable oil until onions turn translucent. Add vegetable broth, Ro-Tel, black beans, corn, garlic salt, chili powder, and cumin. Heat to near boiling. Serve in soup bowl and garnish with 1 tbs. of sour cream and sprinkle of fresh cilantro.

yellow onion, vegetable oil, black beans, rotel, vegetable broth, corn, garlic salt, chili powder, ground cumin, sour cream, fresh cilantro

Taken from www.food.com/recipe/easy-vegetarian-black-bean-tortilla-soup-411560 (may not work)