Sparkling Wine Cupcakes With Sparkling Wine Butter Cream

• Cupcakes
• 2 3/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2/3 cup butter
• 1 1/2 cups white sugar
• 3/4 cup sparkling wine, room temperature
• 6 egg whites
• Butter Cream
• 6 cups powdered sugar
• 2 cups butter, room temperature
• 1 teaspoon vanilla extract
• 4 -6 tablespoons sparkling wine, room temperature

1. Preheat oven to 350u0b0F Prepare a cupcake pan with paper forms.
2. In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with sparkling wine.
3. In another large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Fill the cupcake liners about 2/3 full.
4. Bake for 20 minutes, or until a toothpick inserted into the cake comes out clean.
5. Make Butter Cream: With an electric mixer, beat together sugar and butter (or margarine). Mix on low until well blended, and then on medium for another two minutes. Add vanilla and champagne, beating on medium for another minute. Frost cupcakes!

allpurpose, baking powder, salt, butter, white sugar, sparkling wine, egg whites, butter, powdered sugar, butter, vanilla, sparkling wine

Taken from www.food.com/recipe/sparkling-wine-cupcakes-with-sparkling-wine-butter-cream-442793 (may not work)