Chicken Curry Sauce For Pasta

• 2 tablespoons canola oil
• 4 cloves garlic, minced
• 1 large onion, chopped
• 1 tablespoon curry powder
• 1/4 teaspoon paprika
• 1/4 teaspoon ginger
• 1 lb boneless skinless chicken breast, slivered
• 1 1/4 cups chicken stock
• 2 tablespoons tomato paste
• 1/3 cup raisins
• 1/3 cup plain yogurt
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped peanuts or 1/4 cup almonds, toasted

1. In skillet, heat oil over medium-high heat; saute garlic and onion for 2 minutes or until softened.
2. Add curry powder, paprika and ginger; cook stirring, for one minute.
3. Add chicken; saute for 3 minutes or until lightly browned.
4. Stir in 1/4 cup chicken stock.
5. Cook for one minute or until liquid has evaporated.
6. Add remaining stock& tomato paste and bring to a boil.
7. Reduce heat and sprinkle with raisins; simmer for 5 minutes or until chicken is no longer pink inside.
8. Remove from heat; stir in yogurt, salt and pepper.
9. Top with nuts and parsley.
10. Serve over penne or spagetti.

canola oil, garlic, onion, curry powder, paprika, ginger, chicken, chicken stock, tomato paste, raisins, plain yogurt, salt, pepper, parsley, peanuts

Taken from www.food.com/recipe/chicken-curry-sauce-for-pasta-31043 (may not work)