Cheesy Black Bean Dip

  1. In a medium skillet, heat oil over medium heat. Add onion, garlic and jalapeno peppers; saute until onions are soft, about 3 minutes.
  2. Add beans and smush with the back of a spoon or potato masher until softened and heated through, another 2-3 minutes.
  3. Remove from heat; stir in shredded mozzarella or Oaxaca cheese, sour cream, cumin and cayenne pepper, stirring until cheese is melted.
  4. Season with salt and pepper to taste.
  5. Transfer to a serving dish and sprinkle Cotija or feta on top. Serve warm or at room temperature with chips and/or vegetables.
  6. Leftover dip can be refrigerated and reheated in a microwave.

vegetable oil, white onion, garlic, jalapeno pepper, black beans, mozzarella cheese, sour cream, ground cumin, cayenne, salt, fresh ground black pepper, cotija cheese

Taken from www.food.com/recipe/cheesy-black-bean-dip-310992 (may not work)

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