Peppered Blueberry Salsa

• 1 (14 -15 ounce) can blueberries in light syrup, drained
• 2 tablespoons red onions, diced
• 2 tablespoons canned green chili peppers (mild or hot) or 1 fresh jalapeno pepper, chopped
• 1/2 cup red peppers or 1/2 cup yellow bell pepper, chopped
• 1/4 cup fresh cilantro, parsley (loosely packed) or 1/4 cup mint, chopped (loosely packed)
• 1 teaspoon honey
• 2 tablespoons freshly squeezed lime juice
• 1 pinch salt

1. In a medium bowl combine all ingredients; blend gently. Cover and refrigerate for about 30 minutes to let flavors blend. Serve immediately.
2. Nutritional Information Per Serving:
3. Calories 60; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 45mg; Carbohydrate 15g; Fiber 1g; Protein 1g.

blueberries, red onions, green chili peppers, red peppers, fresh cilantro, honey, freshly squeezed lime juice, salt

Taken from www.food.com/recipe/peppered-blueberry-salsa-417829 (may not work)