Lasagna In A Bun

• 8 hoagie rolls (8 inches)
• 1 lb ground beef
• 1 cup spaghetti sauce
• 1 tablespoon garlic powder
• 1 tablespoon italian seasoning
• 1 cup ricotta cheese
• 1/4 cup grated parmesan cheese
• 1 cup shredded cheddar cheese, divided
• 1 cup shredded part-skim mozzarella cheese, divided

1. Make a 2-in.-wide V-shaped cut in the center of each bun to within an inches of the bottom. Remove cut portion and save for another use; set aside.
2. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Add the spaghetti sauce, garlic powder and Italian seasoning. Cook 4-5 minutes or until heated through.
3. Meanwhile, combine the ricotta, Parmesan cheese and half of Cheddar and mozzarella cheeses. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil.
4. Bake at 350u0b0 for 20-25 minutes. Uncover; sprinkle with remaining cheddar and mozzarella. Return to the oven for 2-3 minutes or until the cheese melts. Yield: 8 servings.

rolls, ground beef, spaghetti sauce, garlic, italian seasoning, ricotta cheese, parmesan cheese, cheddar cheese, mozzarella cheese

Taken from www.food.com/recipe/lasagna-in-a-bun-342718 (may not work)