Fudge Upside Down Cake

• 3/4 cup sugar
• 2 tablespoons butter
• 1/2 cup milk
• 1 cup flour (all pourpose)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons cocoa
• 1/2 cup chopped walnuts
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/3 cup cocoa
• 1 1/2 cups boiling water

1. Cream together 3/4 cup sugar and butter.
2. Stir in milk.
3. Sift flour,baking powder,salt and 2 tbsp cocoa together.
4. Add to creamed mixture and beat until smooth.
5. Stir in walnuts.
6. Spread batter into a square 9 inch pan.
7. In a small bowl combine brown sugar,1/2 cup granulated sugar and 1/3 cup of cocoa.
8. Sprinkle over the batter.
9. Pout the boiling water over the top.
10. Bake at 350 for 35-40 minutes.
11. The cake will rise to the top and boiling water will combine with the sugar/cocoa mixture to make a rich syrup underneath.

sugar, butter, milk, flour, baking powder, salt, cocoa, walnuts, brown sugar, granulated sugar, cocoa, boiling water

Taken from www.food.com/recipe/fudge-upside-down-cake-64864 (may not work)