Cranberry Praline Quick Bread

• 2 cups all-purpose flour
• 1/2 cup dried sweetened cranberries
• 1 cup sugar
• 1 cup sour cream
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped pecans
• Glaze
• 1/3 cup firmly packed brown sugar
• 1/3 cup butter
• 1/4 cup finely chopped pecans

1. Heat oven to 350u0b0F
2. Grease and flour 4 mini (51/2-by-3-inch)loaf pans.
3. Combine cranberries and 2 Tbs flour in small bowl; toss to coat. Set aside.
4. Combine sugar, sour cream, butter, eggs and vanilla in a large bowl.
5. Beat at medium speed, scraping bowl often, until creamy.
6. Reduce speed to low; add remaining flour, baking powder, baking soda and salt.
7. Beat just until moistened.
8. Stir in cranberry mixture and 1/2 cup pecans by hand.
9. Spoon batter evenly into loaf pans.
10. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
11. Cool 10 minutes; remove from pans.
12. Meanwhile, combine brown sugar and 1/3 cup butter in one-quart saucepan.
13. Cook over medium heat until mixture comes to a boil (3-4 minutes).
14. Spoon glaze mixture over warm loaves. Immediately sprinkle with 1/4 cup pecans.
15. Note:
16. One greased 9-by-5-inch loaf pan can be used instead of the four mini-loaf pans.
17. Bake for 60 to 65 minutes.

flour, cranberries, sugar, sour cream, butter, eggs, vanilla, baking powder, baking soda, salt, pecans, brown sugar, butter, pecans

Taken from www.food.com/recipe/cranberry-praline-quick-bread-148933 (may not work)