Peasant Bread Soup

• 4 cups chicken stock
• 10 oven roasted garlic cloves (20 min in oven with olive oil)
• 1 teaspoon italian seasoning (emerils is good)
• 1 teaspoon onion powder
• 1 teaspoon of good sweet smoked paprika (health food store has the best)
• 1 loaf day old hard bread (french,artison or bagget)
• 1/2 cup chanterelle mushroom (button mushrooms are good) (optional)
• parmesan cheese (optional) or smoked gouda cheese (optional)

1. put chicken stock in a pot.
2. add oven roasted garilc and the rest of the spices (and mushrooms).
3. bring to a boil on med heat then low and cover for 30 min.
4. cut bread into 1/2 inch rounds and brush with olive oil.
5. toast in a pan till brown (i like mine dark).
6. warm soup bowls in the oven or microwave.
7. pour soup into bowls.
8. spilt bread into bit size pieces and put in soup top with cheese.
9. let stand 5 minute.

chicken stock, garlic, italian seasoning, onion powder, sweet smoked paprika, bread, chanterelle mushroom, parmesan cheese

Taken from www.food.com/recipe/peasant-bread-soup-328877 (may not work)