Peasant Bread Soup
- 4 cups chicken stock
- 10 oven roasted garlic cloves (20 min in oven with olive oil)
- 1 teaspoon italian seasoning (emerils is good)
- 1 teaspoon onion powder
- 1 teaspoon of good sweet smoked paprika (health food store has the best)
- 1 loaf day old hard bread (french,artison or bagget)
- 1/2 cup chanterelle mushroom (button mushrooms are good) (optional)
- parmesan cheese (optional) or smoked gouda cheese (optional)
- put chicken stock in a pot.
- add oven roasted garilc and the rest of the spices (and mushrooms).
- bring to a boil on med heat then low and cover for 30 min.
- cut bread into 1/2 inch rounds and brush with olive oil.
- toast in a pan till brown (i like mine dark).
- warm soup bowls in the oven or microwave.
- pour soup into bowls.
- spilt bread into bit size pieces and put in soup top with cheese.
- let stand 5 minute.
chicken stock, garlic, italian seasoning, onion powder, sweet smoked paprika, bread, chanterelle mushroom, parmesan cheese
Taken from www.food.com/recipe/peasant-bread-soup-328877 (may not work)