Spiced Tea And Pomegranate Frappe

• 1 1/2 cups unsweetened pomegranate juice (I use Pom brand)
• 1 piece gingerroot, peeled and sliced (1 inch)
• 3 whole allspice, slightly crushed
• 2 inches cinnamon sticks
• 3 whole cloves
• 1/8 cup sugar
• 2 (2 g) bags black tea (I use English Breakfast)
• 6 ice cubes
• 1/4 cup 10% cream (I use fat-free half and half)

1. Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.
2. Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 minutes. Remove from heat and let steep 5 minutes.
3. Remove tea bags and let mixture cool to room temperature.
4. Strain liquid into a blender and discard spices. Add ice and cream and blend on high until ice is crushed and mixture is thickened.
5. Pour into a glass and enjoy!

pomegranate juice, gingerroot, allspice, cinnamon sticks, cloves, sugar, black tea, cubes, cream

Taken from www.food.com/recipe/spiced-tea-and-pomegranate-frappe-479442 (may not work)