Broccoli Cheese Melt Soup

• For the Soup
• 500 g broccoli
• 2 onions
• 1 -2 tablespoon butter or 1 -2 tablespoon margarine
• 3/4 liter vegetable stock (soup powder mixed with water is fine)
• 200 g creamy processed cheese (i.e.Velveeta, Laughing Cow)
• salt & pepper
• 1 pinch nutmeg
• 1 pinch cayenne pepper
• 250 g sour cream
• Topping
• 4 tablespoons flavored butter (optional)
• 2 slices toast (optional)
• 1 bunch chives (optional)

1. Wash and cut broccoli into small pieces.
2. Chop onions fine and saute in butter or margarine until they look translucent.
3. Add broccoli to the onions and saute together for a few minutes.
4. Add vegetable stock & let cook for 15-20 minutes (I usually use water plus vegetable bouillon).
5. Add cheese crumbled into small pieces.
6. Keep stirring until cheese has melted and cook another few minutes.
7. Add salt, pepper, cayenne pepper and nutmeg.
8. Remove from heat.
9. Add sour cream.
10. Adjust seasonings and serve.
11. Topping: Heat flavored butter in a pan and add toast that has been cut into cubes.
12. When browned, top soup. Add chives if desired.

broccoli, onions, butter, vegetable stock, processed cheese, salt, nutmeg, cayenne pepper, sour cream, topping, butter, chives

Taken from www.food.com/recipe/broccoli-cheese-melt-soup-91629 (may not work)