Chicken Hoagie

• 1 1/2 lbs boneless skinless chicken breasts, sliced in strips
• 1 sliced large onion
• 1 -2 sliced green bell pepper
• 1 (8 ounce) can sliced mushrooms
• 2 tablespoons kraft zesty Italian dressing
• 2 tablespoons vegetable oil
• 4 -6 inches hoagie rolls
• 8 ounces sliced provolone cheese
• 1 tomatoes
• 2 cups shredded lettuce
• mayonnaise, if desired

1. Heat oil in skillet, add onions, peppers & mushrooms. Continue to stir occasionally. Until they are browned and onions start to carmelize.
2. While they are cooking, place chicken in a nonstick skillet and stir in italian dressing, cook on medium/high heat. Continue to stir as needed, until chicken is cooked throughly.
3. Pre-heat oven to 400u0b0F.
4. Place hoagie buns open on a cookie sheet. Top each bun with 1/4 of chicken and 2oz of provolone.
5. Bake in oven for about 5 minutes, just until cheese is melted.
6. Top each with pepper mixture, lettuce, tomato and mayo if desired.

chicken breasts, onion, green bell pepper, mushrooms, italian dressing, vegetable oil, hoagie rolls, provolone cheese, tomatoes, shredded lettuce, mayonnaise

Taken from www.food.com/recipe/chicken-hoagie-363481 (may not work)