Low Fat Smothered Sirloin Steak-Kraft Foods

• 1/2 cup reduced-fat Italian salad dressing
• 1 lb beef sirloin steak, well-trimmed
• 1/3 cup fat free sour cream
• 4 1/2 teaspoons grated parmesan cheese
• black pepper
• 1 medium onion, thinly sliced

1. POUR 1/4 cup of the dressing over steak in resealable plastic bag.
2. Seal bag; turn to coat.
3. Refrigerate 30 minute or overnight to marinate.
4. Combine sour cream, 2 tablespoons of the remaining dressing, the Parmesan cheese and pepper.
5. Refrigerate until serving time.
6. HEAT remaining 2 tablespoons dressing in large nonstick skillet on medium heat.
7. Add onions; cook 7 to 8 minute or until golden brown, stirring frequently.
8. Remove onions; set aside.
9. DRAIN steak; discard marinade.
10. Cook steak in same skillet on medium heat 3 to 4 minute on each side for medium doneness.
11. Place on cutting board; slice crosswise into thin strips.
12. Serve steak topped with sauce and onions.

italian salad dressing, beef sirloin steak, sour cream, parmesan cheese, black pepper, onion

Taken from www.food.com/recipe/low-fat-smothered-sirloin-steak-kraft-foods-203281 (may not work)