Sausage & Peppers With Polenta

• 3 cups milk
• 1 teaspoon salt
• 4 sweet Italian sausage links
• 3/4 cup instant polenta
• 3 tablespoons grated parmesan cheese
• 3 tablespoons unsalted butter
• 3/4 lb assorted sweet pepper, sliced
• 1 (14 1/2 ounce) can Italian stewed tomatoes
• parmesan cheese (to garnish)

1. Bring milk and 1 teaspoon salt to boiling in a medium saucepan.
2. Pierce sweet Italian sausages with a fork. Place in a 10-inch deep skillet and cook, covered, over medium-high heat until browned.
3. Meanwhile stir instant polenta into boiling milk.
4. Cook, stirring, for 3 minutes.
5. Remove from heat and stir in 3 tablespoons EACH grated parm and butter.
6. Pour polenta onto serving platter, spreading evenly.
7. To sausages, add peppers and tomatoes.
8. Reduce heat to medium, partially cover and cook 5 minutes.
9. Pour mixture over polenta and top with additional grated Parm.

milk, salt, sweet italian sausage, instant polenta, parmesan cheese, unsalted butter, sweet pepper, italian stewed tomatoes, parmesan cheese

Taken from www.food.com/recipe/sausage-peppers-with-polenta-172879 (may not work)