Quinoa-Couscous Risotto

  1. Heat oil in high-sided skillet (with lid) over medium-high heat. Saute red onion for 2 minutes. Add garlic and green onion and continue sauteing for 1 minute.
  2. Stir in remaining ingredients (except almonds, salt and pepper).
  3. Bring to a boil; reduce heat and cover. Simmer for 15 minutes until liquid is absorbed.
  4. Remove lid and stir in almonds. Mixture should be "creamy". Season with salt and pepper to taste.
  5. Serve.

olive oil, red onion, green onion, garlic, quinoa, couscous, orange juice, chicken broth, ground ginger, ground cumin, slivered almonds, salt

Taken from www.food.com/recipe/quinoa-couscous-risotto-236985 (may not work)

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