Fast N' Easy Chocolate Cake Roll

• 1/3 cup cake flour
• 1/3 cup unsweetened cocoa powder
• 2 tablespoons cornstarch
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/3 teaspoon salt
• 4 large eggs, separated
• 1 cup granulated sugar
• confectioners' sugar
• Filling
• 1 (8 ounce) container Cool Whip, thawed

1. In a medium bow, combine flour, cocoa powder, cornstarch, baking soad, baking powder and salt.
2. Mix well; set aside.
3. In a separate bowl, using and electric mixer set on MEDIUM beat egg yolks and 1/4 cup sugar until fluffy.
4. In a smaller bowl, using clean beaters, beat whites on high until foamy.
5. Gradually add 1/2 cup sugar; beat til stiff but not dry.
6. Fold 1/3 egg whites into egg yolk mixture.
7. Alternately fold in remaining whites and flour mixture.
8. Prepare a 15" x 10" jelly roll pan lined with wax paper and greased and floured beforehand.
9. Poor batter in pan, smooth top.
10. Bake in a preheated 350 degree oven until toothpick inserted in center comes out clean, about 15 minutes.
11. Dust a clean tea cloth with remaining sugar.
12. Turn cake out onto prepared cloth, remove wax paper and trim cake edges.
13. Starting with a long side, tightly roll up cake with cloth.
14. Transfer seamside down, to a wire rack to cool.
15. Unroll cake; remove cloth.
16. Spread cool whip and re-roll cake.
17. Place seamside down on a plate and dust with confectionery sugar before serving.
18. I add some chopped chocolate bits to the cool whip sometimes for a change.

cake flour, cocoa, cornstarch, baking soda, baking powder, salt, eggs, sugar, confectioners, filling

Taken from www.food.com/recipe/fast-n-easy-chocolate-cake-roll-23950 (may not work)