Powda Bon (Powder Bun)

• 2 cups unbleached flour
• 1 1/2 teaspoons baking powder
• 1 pinch salt
• 1/3 cup brown sugar (regular brown sugar, raw, demerara, muscovado, turbinado)
• 1/3 cup unbleached cane sugar
• 1/2 teaspoon freshly grated nutmeg
• 2 tablespoons butter (I used a combination of butter and coconut oil but original recipe specified shortening) or 2 tablespoons coconut oil (I used a combination of butter and coconut oil but original recipe specified shortening)
• 1/2 cup coconut milk (can use regular milk)
• 1 teaspoon vanilla
• 1/4 cup raisins (we subbed dried cranberries because someone in our household does not like raisins)

1. Preheat oven to 350 degrees.
2. In a large mixing bowl sift together the flour, baking powder and salt.
3. Stir in both sugars and nutmeg.
4. Cut in the butter/shortening and/or coconut oil.
5. Combine the coconut milk and vanilla and stir in the bowl with the flour *just* until moistened. DO NOT overmix the batter! Stir in the raisins.
6. Roll into equal size balls and slightly flatten.
7. Arrange on a parchment lined baking sheet. Bake about 20 minutes or until golden brown. We liked our powda bons with a drizzle of agave.

flour, baking powder, salt, brown sugar, cane sugar, freshly grated nutmeg, butter, coconut milk, vanilla, raisins

Taken from www.food.com/recipe/powda-bon-powder-bun-504405 (may not work)