Sausage Hash Brown Casserole

• 1 lb mild pork sausage
• 1 lb hot pork sausage
• 1 (30 ounce) package frozen hash browns
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese
• 6 large eggs
• 2 cups milk
• 2 -3 spring onions, finely chopped (I added this to the recipe)
• 1 (4 ounce) can chopped chili peppers (also added by me)

1. Cook sausages in large skillet over med-high heat -- stirring until crumbled and done. Drain well.
2. Prepare hash browns according to pkg directions, using 1/tsp salt and pepper.*.
3. Stir together hash browns, sausage, cheese, onions and chili peppers. Pour into lightly greased 13 x 9 inch baking dish.
4. Whisk together eggs, milk and remaining 1 tsp salt*. Pour evenly over potato mixture.
5. Bake at 350 for 35 to 40 minutes.
6. This was taken from Southern Living Magazine to which I added the onions and peppers. I am not a sausage fan but did enjoy this. Hope you do too.

pork sausage, hot pork sausage, browns, salt, pepper, cheddar cheese, eggs, milk, onions, chili peppers

Taken from www.food.com/recipe/sausage-hash-brown-casserole-202046 (may not work)