Spicy Tilapia Burritos

• 4 tilapia fillets (about 4-6 oz each)
• 1 tablespoon vegetable oil
• 2 tablespoons southwest seasoning (Emerils or recipes on genius kitchen)
• 1 ripe avocado
• 1/4 cup sour cream
• 3/4 teaspoon salt, divided
• 3 plum tomatoes
• 1/4 cup cilantro
• 1 jalapeno pepper, seeded
• 2 tablespoons lime juice
• 1 garlic clove, pressed
• 3 cups coleslaw mix
• 4 (11 inch) flour tortillas

1. Prepare grill for direct cooking over medium coals. Season tilapia fillets with oil and seasoning mix. Lightly grease grid of grill. Grill fillets, covered, 5-6 minutes or until tilapia flakes easily with a fork, turning once. Remove tilapia from grill.
2. Mash avocado in medium bowl. Stir in sour cream and 1/4 tsp of the salt; cover and set aside. Dice tomatoes; set aside. Snip cilantro and finely chop jalapeno pepper. Combine cilantro, jalapeno pepper, lime juice, remaining 1/2 tsp salt and garlic in large bowl; mix well. Add slaw mix and tomatoes; mix well.
3. Spread tortillas with avocado mixture to within 1 inch of the edge. Place 1 cup slaw down center of each tortilla and top with tilapia. Fold in ends of tortillas and roll up tightly.

tilapia, vegetable oil, genius kitchen, avocado, sour cream, salt, tomatoes, cilantro, pepper, lime juice, garlic, coleslaw mix, flour tortillas

Taken from www.food.com/recipe/spicy-tilapia-burritos-536908 (may not work)