French Market Crock Pot Soup

• 1 (20 ounce) bag 15 bean soup mix
• 8 cups water
• 1 ham bone, with meat
• 1 large onion, diced
• 3 garlic cloves, minced
• 3 beef bouillon cubes
• 2 teaspoons ground black pepper
• 3 tablespoons Worcestershire sauce
• 2 teaspoons A.1. Original Sauce
• 4 teaspoons liquid smoke
• 2 (10 ounce) cans Ro-Tel tomatoes, undrained
• 2 boneless skinless chicken breasts, chopped
• 1 1/2 cups smoked sausage, chopped
• 1/4 cup lemon juice
• 1 bay leaf

1. Place dried beans in large bowl.
2. Rinse and sort beans.
3. Cover with water.
4. Soak overnight.
5. Next day drain beans and place in crock pot.
6. Combine all remaining ingredients and place in crock pot.
7. Cover.
8. Cook on low heat for 8 hours.
9. Remove ham bone and chop meat and return to pot.
10. Cook for 1 hour.

bean soup mix, water, ham bone, onion, garlic, ground black pepper, worcestershire sauce, original sauce, liquid smoke, rotel tomatoes, chicken breasts, sausage, lemon juice, bay leaf

Taken from www.food.com/recipe/french-market-crock-pot-soup-295013 (may not work)