Pasta With Mushroom Wine Sauce

• 8 ounces pasta
• 1 lb mushroom
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• salt, to taste
• pepper, to taste
• 2 garlic cloves, finely chopped
• 1 tablespoon tomato paste
• 1/2 cup white wine or 1/2 cup red wine
• 1/2 cup cream
• 1/4 cup fresh parsley, chopped
• 2 teaspoons rosemary or 2 teaspoons marjoram

1. Start heating a large pot of water for the pasta. Meanwhile, wash and slice mushrooms.
2. Heat the oil in a large skillet, add the onions and cook over medium heat until lightly colored.
3. Raise the heat, add the mushrooms, and saute until they begin to brown, about 4 to 5 minutes.
4. Season with salt and pepper and add half the garlic. Mix the tomato paste and wine and add it to the mushrooms. Lower the heat and cook for 5 minutes more. If the pan dries, add a little pasta water.
5. Cook the pasta in the boiling water, then drain and add it to the mushrooms alone with the cream, herbs, and remaining garlic.
6. Toss, correct the seasonings, and divide among serving plates.

pasta, mushroom, olive oil, onion, salt, pepper, garlic, tomato paste, white wine, cream, fresh parsley, rosemary

Taken from www.food.com/recipe/pasta-with-mushroom-wine-sauce-487942 (may not work)